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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 57 | 18% |
| Total Fat 6.62g | 8% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 73mg | 3% |
| Potassium 262mg | 7% |
| Total Carbs 60.61g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.22g | 23% |
| Protein 5.11g | 8% |
