Рецепт Easy Pumpkin Nut Pie

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Порций: 6

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. Prepare Nut Cookie Crust. Heat oven to 425. Beat Large eggs lsightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg till smooth; gradually stir in evaporated lowfat milk. Pour into crust.
  2. Cover edge with 3 inch strips of aluminum foil to prevent excessive browning. Bake 15 min. Reduce oven temperature to 350. Bake till knife inserted near center comes out clean, 45 to 55 min longer ; cold pie completely. Prepare Brown Sugar Whipped Cream. Serve pie with Brown Sugar Whipped Cream. Cover and chill any remaining pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 6 servings
Calories 217  
Calories from Fat 57 26%
Total Fat 6.5g 8%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 290mg 12%
Potassium 294mg 8%
Total Carbs 34.57g 9%
Dietary Fiber 0.3g 1%
Sugars 33.17g 22%
Protein 6.44g 10%
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