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0 голосов | 1769 визитов
Порций: 12

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. Have butter at room temperature; cream with the sugar. Add in large eggs one at a time, beating well after each addition. Re-sift flour along with the baking pwdr, and baking soda. Add in the dry ingredients alternately with lowfat sour cream and vanilla beginning and ending with flour mix. Spread 1/3 of the batter in a greased bundt or possibly 10 inch tube pan. Top cake mix with 1/2 of the filling. Repeat; spread remaining batter over all.
  2. Mix together nuts, sugar, flour and cinnamon.Bake at 350 degrees on lowest oven shelf for about 1 hour or possibly till toothpick inserted in cake comes out clean. Make sure cake is cooled completely before taking out of pan. Before serving, dust with confectioners' sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 516  
Calories from Fat 234 45%
Total Fat 26.89g 34%
Saturated Fat 13.05g 52%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 530mg 22%
Potassium 196mg 6%
Total Carbs 62.54g 17%
Dietary Fiber 2.0g 7%
Sugars 36.03g 24%
Protein 8.25g 13%
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