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Ингредиенты

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  •     Peels from 2 pineapples
  • 2 x oranges
  • 12 whl cloves
  • 3 x cinnamon sticks - (6" ea)
  • 2 bot dark or possibly amber rum - (750 ml ea)

Инструкции

  1. Wash pineapples and oranges well. Peel pineapples, and reserve the skin; set aside fruit for another use. Peel one orange in a spiral. Slice the peeled orange and the second orange, with skin still intact, into rounds.
  2. Place the pineapple skin, orange peel, orange slices, cloves, and cinnamon sticks in a large jar with a tight-fitting lid. Fill the jar with rum, making sure which the fruit is covered, and replace lid. Allow mix to rest for at least three weeks before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6g
Calories 19  
Calories from Fat 10 53%
Total Fat 1.2g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 66mg 2%
Total Carbs 3.67g 1%
Dietary Fiber 2.1g 7%
Sugars 0.14g 0%
Protein 0.36g 1%
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