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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 647g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 182 | 41% |
| Total Fat 20.31g | 25% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1040mg | 43% |
| Potassium 924mg | 26% |
| Total Carbs 42.41g | 11% |
| Dietary Fiber 14.2g | 47% |
| Sugars 17.46g | 12% |
| Protein 25.24g | 40% |
