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This recipe was introduced to me by a friend from NZ. He loves Asian cuisine. I tried it and it was good. I did some adjustments with his measurements and it went fine. Try it too!
Ингредиенты
- Part1:
- Making the Radish Cake
- 1 medium radish (about 700g when grated) + 50ml water
- 200g rice flour
- 250ml water
- 1/4 tsp salt
- Part 2
- Frying the Radish Cake
- Use half of the steamed radish cake above (enough for 1 or 2 persons)
- 2 tbsp chai poh (preserved radish/turnip)
- 2 eggs, lightly beaten
- 3 cloves minced garlic
- 2 tsp fish sauce* (or slightly more, if you like)
- 3 tbsp oil (vegetable oil)
- salt and white pepper to taste
- Chilli sauce (optional)
- 3 stalks chopped spring onion
- Coriander leaves for garnishing
Инструкции
- PREPARATION FOR INGREDIENTS PART1:
- Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
- Combine rice flour, salt and water. Mix well to combine.
- Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
- Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you’re cutting.
- PREPARATION FOR INGREDIENTS PART2:
- Cut up steamed radish cake into small chunks.
- In a non-stick skillet, heat oil and fry radish cake chunks till lightly browned and slightly crisp. Heat should be medium high.
- Add minced garlic and chai poh. Fry till aromatic. Drizzle a little more oil if it is too dry.
- Add fish sauce, pepper (and chilli sauce, if you like it spicy).
- Fry to coat evenly with seasoning.
- Pour beaten eggs all over radish cake. Allow the eggs to set slightly before flipping over in sections.
- It is ok f the cake pattie breaks.
- Put on the plate and sprinkle liberally with spring onions.
- Garnish with coriander leaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 1218 | |
| Calories from Fat 450 | 37% |
| Total Fat 50.96g | 64% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 1.05g | |
| Cholesterol 372mg | 124% |
| Sodium 1652mg | 69% |
| Potassium 437mg | 12% |
| Total Carbs 164.66g | 44% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.23g | 1% |
| Protein 22.94g | 37% |
