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Making the Radish Cake
Part 2
Use half of the steamed radish cake above (enough for 1 or 2 persons)
2 tbsp chai poh (preserved radish/turnip)
salt and white pepper to taste
Chilli sauce (optional)
Coriander leaves for garnishing
Ingredients Per Recipe Qty Common Price Price per Recipe
1 medium radish (about 700g when grated) + 50ml water 1 radish
$1.49 per cup
$0.06
200g rice flour 200 g
$6.99 per 16 ounces
$3.08
250ml water 250 ml
n/a
 
1/4 tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
Frying the Radish Cake 1 frying
n/a
 
2 eggs, lightly beaten 2 eggs
$2.53 per 12 items
$0.42
3 cloves minced garlic 3 cloves
$5.29 per 2 ounces
$0.14
2 tsp fish sauce* (or slightly more, if you like) 2 tsp
$5.49 per 7 ounces
$0.33
3 tbsp oil (vegetable oil) 3 tbsp
$3.00 per 48 fluid ounces
$0.09
3 stalks chopped spring onion 3 stalk
$1.09 per cup
$0.49
Total Recipe $4.63
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