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Ингредиенты
- 1/2 lb grnd pork sausage
- 16 ounce frzn shredded hash brown potatoes
- 1 lrg onion, minced
- 1 can chicken broth
- 1 x -2 c. water
- 1 can cream of celery soup, undiluted
- 1 can cream of chicken soup, undiluted
- 2 c. lowfat milk
Инструкции
- Brown sausage in a Dutch oven over medium heat, stirring to crumble. Drain fat and rinse sausage. Return to Dutch oven. Add in potatoes and next three ingredients to sausage; bring to a boil. Cover, reduce heat and simmer 30 min. Stir in soups and lowfat milk; cook, stirring often, till thoroughly heated.
- Alternate cooking method: After browning the sausage, add in it along with all the remaining ingredients to a slow cooker. Cook on high for two to three hrs or possibly on low for four to five hrs.
- Makes eight servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 8 servings | |
| Calories 231 | |
| Calories from Fat 111 | 48% |
| Total Fat 12.44g | 16% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.06g | |
| Cholesterol 31mg | 10% |
| Sodium 821mg | 34% |
| Potassium 448mg | 13% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.61g | 3% |
| Protein 9.65g | 15% |
