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Add a photoServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches.
It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.
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Ингредиенты
- 1 1/4 cups flour
- 3 tsp. minced scallions, or 1 1/2 tsp. dried minced onions
- 1 tsp. sugar
- 1 1/4 tsp. dried Italian seasoning, or 2 1/2 tsp. fresh, mixed herbs
- 1/8 tsp. garlic powder
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup Parmesan cheese, divided
- 1/2 cup sour cream
- 3 tbs. milk
- 2 tbs. butter, melted
- 1 egg white, lightly beaten
- coarse ground pepper
Инструкции
- Heat oven to 350 F.
- Mix first 7 ingredients together with half the cheese.
- In a second bowl, mix sour cream, milk, and butter together, fold into flour mix. Mix just to moisten.
- Turn onto floured board, knead one minute. Form into round loaf and place on greased baking sheet, brush with egg white.
- Slice a cross across the top with a knike, top with remaining cheese and ground pepper.
- Bake 30 minutes, or until golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 1167 | |
| Calories from Fat 506 | 43% |
| Total Fat 57.52g | 72% |
| Saturated Fat 33.79g | 135% |
| Trans Fat 0.01g | |
| Cholesterol 152mg | 51% |
| Sodium 2224mg | 93% |
| Potassium 468mg | 13% |
| Total Carbs 130.51g | 35% |
| Dietary Fiber 4.4g | 15% |
| Sugars 11.48g | 8% |
| Protein 30.92g | 49% |
