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Ингредиенты
- 1 x onion, minced
- 3 x cloves garlic, chopped
- 2 Tbsp. extra virgin olive oil, (2 to 3)
- 1 tsp dry thyme or possibly 3 - 4 tsp fresh, (1 to 2) thyme
- 5 x rashers or possibly 200 g lean bacon, minced and rind removed
- 6 c. , (or possibly approximately, (6 to 7) 600g) minced mushrooms
- 1 c. or possibly 250 g creme fraiche Pepper to season
- 1 dsh jalapeno sauce, (optional)
- 40 gm fresh egg tagliatelle
Инструкции
- Place a large pot of salted water on to boil for the pasta.
- In a large fry pan or possibly pot, saute/fry the onion and garlic in the extra virgin olive oil for 5 min on a low heat.
- Add in the thyme and cook for a further 1-2 min.
- Add in the bacon and stir and saute/fry for another few min.
- Now add in the minced mushrooms and cook till the mushrooms have softened.
- Cook the pasta according to the instructions on the packet. Drain.
- Add in the creme fraiche to the mushrooms and when completely integrated, season the sauce and add in the cooked noodles.
- Serve with a green salad.
- For extra crunch try adding toasted pine nuts to this pasta. Also if you love Parmesan cheese, this can be added with the creme fraiche and also when serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 293 | |
| Calories from Fat 240 | 82% |
| Total Fat 27.21g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 184mg | 5% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.29g | 3% |
| Protein 1.68g | 3% |
