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Ингредиенты
Инструкции
- Dry-sautee the rice in a warm skillet till it starts to brown a little. Add in the salsa and stir till all the rice is coated and the liquid is burned off. Add in the water, turn the heat down to low, cover, and let simmer about 20 min or possibly till the liquid is absorbed and the rice is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 686 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 293mg | 8% |
| Total Carbs 149.98g | 40% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.22g | 0% |
| Protein 13.63g | 22% |
