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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 128 | 42% |
| Total Fat 14.4g | 18% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 249mg | 10% |
| Potassium 470mg | 13% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.11g | 14% |
| Protein 16.19g | 26% |
