Рецепт Easy Crock Pot Mexican Chili
Порций: 10
Ингредиенты
- 2 can red kidney beans - (15 1/2 ounce) liquid removed
- 1 can tomatoes - (28 ounce) cut up
- 1 c. minced celery
- 1 c. minced onion
- 1 can tomato paste - (6 ounce)
- 1/2 c. minced green pepper
- 1 can green chili peppers - (4 ounce) liquid removed, minced
- 2 Tbsp. sugar
- 1 x bay leaf
- 1/2 tsp garlic pwdr
- 1 tsp salt
- 1 tsp dry crushed marjoram
- 1 dsh freshly-grnd black pepper
- 1 lb grnd beef
Инструкции
- In skillet brown grnd beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hrs. Remove bay leaf and stir before serving.
- This recipe yields approximately 10 servings and is great with corn bread!
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 231g | |
Recipe makes 10 servings | |
Calories 229 | |
Calories from Fat 77 | 34% |
Total Fat 8.59g | 11% |
Saturated Fat 3.28g | 13% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 714mg | 30% |
Potassium 673mg | 19% |
Total Carbs 24.56g | 7% |
Dietary Fiber 6.9g | 23% |
Sugars 8.86g | 6% |
Protein 14.49g | 23% |