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Рецепт Easy Cheese Garlic Rolls

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0 голосов | 1375 визитов
Порций: 12

Ингредиенты

Cost per serving $0.21 view details
  • 6 Tbsp. butter or possibly margarine room temperature
  • 1/3 c. minced garlic
  • 1/4 c. grated parmesan cheese
  • 1 lb frzn white or possibly whole-wheat bread dough or possibly homemade bread dough - (1 loaf) thawed
  • 2/3 c. shredded longhorn cheddar or possibly sharp cheddar cheese

Инструкции

  1. Mix butter, garlic, and 2 Tbsp. of the parmesan cheese.
  2. On a lightly floured board, pat, roll, and stretch dough into a 12- by 16-inch rectangle. If dough springs back, let rest a few min, then continue to shape.
  3. Spread garlic-butter mix proportionately over dough. Sprinkle with 1/3 c. cheddar cheese.
  4. From a 16-inch edge, roll dough to enclose filling.
  5. Cut log of dough crosswise into 16 equal rolls.
  6. Setting on cut sides, proportionately space rolls in a buttered 9- by 13-inch pan.
  7. Cover pan lightly with plastic wrap. Let rolls rise in a hot place till almost doubled in size, 25 to 35 min. Remove wrap; sprinkle rolls with remaining parmesan and cheddar cheeses.
  8. Bake in a 350 degree oven till golden, 30 to 35 min. Let cold in pan on a rack about 5 min. With a wide spatula, lift rolls from pan and serve hot or possibly cold.
  9. This recipe yields 16 rolls.
  10. Comments: In lieu of garlic bread, Lynn Evans invented these garlic rolls using dough made in her bread machine. The rolls are so popular, they often disappear before the meal begins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 90  
Calories from Fat 74 82%
Total Fat 8.45g 11%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 112mg 5%
Potassium 24mg 1%
Total Carbs 1.26g 0%
Dietary Fiber 0.1g 0%
Sugars 0.09g 0%
Protein 2.63g 4%
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