Рецепт Mini Pigs-in-the-Blanket
Ингредиенты
- Little Smokies sausage
- crescent roll
- parmesan cheese
- garlic salt
Инструкции
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 64g | |
Calories 150 | |
Calories from Fat 18 | 12% |
Total Fat 2.0g | 3% |
Saturated Fat 0.3g | 1% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 570mg | 24% |
Potassium 0mg | 0% |
Total Carbs 29.0g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 4.0g | 3% |
Protein 4.0g | 6% |