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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 296 | 74% |
| Total Fat 33.71g | 42% |
| Saturated Fat 16.47g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1644mg | 69% |
| Potassium 427mg | 12% |
| Total Carbs 20.2g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.76g | 6% |
| Protein 7.29g | 12% |
