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Рецепт Easter Carrot Cake

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Порций: 8
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Cost per serving $1.31 view details

Инструкции

  1. Preheat Oven 350 degrees:
  2. Using the shredding blade of a food processor shred the carrots and set aside.
  3. Using a food processor combine the sugars, oil, milk, vanilla and the eggs. Stir in the carrots, raisings, chocolate chips and the flour.
  4. Prepare two 8 inch baking pans with butter and flour and pour the batter evenly into the pans.
  5. Bake 20 – 25 minutes or until the toothpick test comes out clean.
  6. Let the cakes cool before gently removing from the pan.
  7. For the Frosting:
  8. In a small frying pan gently brown the coconut.
  9. In a medium bowl, using and electric hand mixer, blend the cream cheese, butter, confectioners’ sugar, vanilla and salt until creamy.
  10. Place one cake on a cake plate or stand and frost the middle, top with the remaining cake and frost the entire cake.
  11. Place the toasted coconut around the sides of the cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 8 servings
Calories 805  
Calories from Fat 364 45%
Total Fat 41.3g 52%
Saturated Fat 14.42g 58%
Trans Fat 0.06g  
Cholesterol 141mg 47%
Sodium 594mg 25%
Potassium 393mg 11%
Total Carbs 102.0g 27%
Dietary Fiber 3.0g 10%
Sugars 71.55g 48%
Protein 9.15g 15%
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