Распечатать
E-mail
Ингредиенты
- 1 cup - Wheat Flour
- 3 tbsp - Semolina (Sooji /Rava)
- 1/3 cup - Fresh fenugreek leaves / vendhaya keerai (chopped)
- 2 tsp – Sesame seeds
- 1/2 tsp - Red Chilli Powder
- 1/3 tsp - Turmeric Powder
- 3 tbsp – Oil for kneading
- Oil for deep frying
- Salt to taste Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 766 | |
| Calories from Fat 47 | 6% |
| Total Fat 5.64g | 7% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 691mg | 20% |
| Total Carbs 153.92g | 41% |
| Dietary Fiber 19.8g | 66% |
| Sugars 0.45g | 0% |
| Protein 30.72g | 49% |
.%20Cover%20it%20and%20keep%20aside%20for%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3EDivide%20dough%20into%20small%20round%20shaped%20ball%20like%20gooseberry.%20Roll%20out%20each%20portion%20into%20small%20circles%20of%203%20to%204%20inch%20diameter%20which%20is%20slightly%20thicker%20than%20chappathi.%20Make%204%20to%205%20pricks%20on%20its%20surface%20with%20a%20knife%20or%20fork.%3C/p%3E%3Cp%3EDeep%20fry%203%20to%204%20puris%20at%20a%20time%20on%20medium%20heat%20until%20light%20brown%20and%20crispy,%20drain%20excess%20oil%20with%20paper%20towel.%20Continue%20the%20same%20process%20with%20rest%20of%20the%20puri%20and%20store%20them%20in%20airtight%20container.%20Serve%20them%20with%20hot%20tea%20and%20enjoy%20the%20taste.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20can%20store%20methi%20puris%20in%20an%20airtight%20container%20for%201%20or%202%20weeks.%3C/p%3E%3Cp%3EDeep%20fry%20puris%20over%20medium%20flame%20because%20it%20keeps%20them%20crispy%20for%20long%20time.%3C/p%3E%3Cp%3EDough%20should%20be%20hard%20enough%20to%20make%20them%20crispier.%20You%20should%20be%20cautious%20while%20adding%20water.%20Add%20only%20required%20water%20to%20knead.%3C/p%3E%3Cp%3EYou%20can%20prepare%20normal%20poori%20with%20same%20recipe%20but%20you%20should%20avoid%20pricking%20puris%20with%20fork.%20Follow%20rest%20of%20the%20process.%3C/p%3E){kind=link}