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Рецепт East Indian Special (Tope)

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Ингредиенты

Инструкции

  1. Fry onions golden. Add in grnd masala & fry well. Add in mutton & curry leaves & salt to taste. Add in 1 tbsp bottle masala & pressure cook until mutton is tender.
  2. Remove mutton from gravy & add in 1 tbsp bottle masala boil 3 cubed potatoes until tender. Add in the mutton back to the gravy add in sour lime juice & a handful of minced corriander.
  3. Add in poha & serve gamished with minced corriander. This can be served as a substitute for rice. If you like this gravy can be served with boiled rice or possibly pulav.
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