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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 172 | 54% |
| Total Fat 19.44g | 24% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 21mg | 1% |
| Potassium 80mg | 2% |
| Total Carbs 35.67g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.62g | 23% |
| Protein 1.78g | 3% |
