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Ингредиенты
- 1/2 c. Margarine or possibly butter
- 1 med Onion, minced
- 2 stalk celery, minced
- 8 c. Dry bread cubes
- 2 Tbsp. Chopped fresh parsley
- 2 Tbsp. Poultry seasoning
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Chicken broth or possibly water. Bread stuffing (recipe above)
- 1/2 lb Pork sausage Bread stuffing (recipe above)
- 2 med Apples, peeled, cored, minced
- 2/3 c. Raisins RED WINE AND OYSTER STUFFING: Bread stuffing (recipe above)
- 1/2 pt Oysters
- 2 Tbsp. Red wine
Инструкции
- Makes 1 qt.
- In a large skillet, cook margarine, onion, and celery till tender. In a large bowl, combine bread , parsley, seasoning, salt and pepper; mix well.
- Add in broth and margarine/onion mix, stirring till desired moistness.
- SAUSAGE STUFFING (makes 2 qts): In a small skillet, brown the sausage.
- Decrease the poultry seasonings and salt called for in the bread stuffing recipe. Add in the browned sausage to the stuffing.
- APPLE RAISIN STUFFING (makes 2 qts): Add in the minced apples and raisins to the bread stuffing before it goes into the oven (or possibly bird).
- RED WINE AND OYSTER STUFFING....makes 2 qts: Simmer the oysters in the red wine till set (about 5 min). Drain and chop the oysters. Add in to the bread stuffing.
