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Ингредиенты
- 1 c. stale bread crumbs
- 1 c. crumbled corn bread
- 1/2 c. minced celery
- 1/2 c. minced onions
- 1/4 stick butter
- 2 tbsp. parsley flakes
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon sage
- Salt & pepper
- 1 egg
Инструкции
- In an oblong pyrex dish stand a pork chop sideways; place a dressing pattie beside it; another pork chop and repeat till the dish is full and a pork chop is on either end. Bake at 350 degrees for 1 hour (this depends on the thickness of the pork chops). I usually start them uncovered. When they begin to brown on top, I cover them with aluminum foil till the last 15-20 min, then uncover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 89 | 31% |
| Total Fat 10.38g | 13% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 616mg | 26% |
| Potassium 150mg | 4% |
| Total Carbs 42.16g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.86g | 1% |
| Protein 6.45g | 10% |
