click to rate
0 голосов | 1292 визита
Порций: 6

Ингредиенты

Cost per serving $0.64 view details

Инструкции

  1. Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil. Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender. Remove meat, throw away skin and bones. Return meat to soup. One half hour before serving, add in sliced sausage. Eat with toasted bread. Serves 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 681g
Recipe makes 6 servings
Calories 344  
Calories from Fat 97 28%
Total Fat 10.83g 14%
Saturated Fat 3.44g 14%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 872mg 36%
Potassium 800mg 23%
Total Carbs 40.56g 11%
Dietary Fiber 17.1g 57%
Sugars 5.73g 4%
Protein 22.01g 35%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment