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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 390 | 81% |
| Total Fat 43.39g | 54% |
| Saturated Fat 16.24g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 82mg | 3% |
| Potassium 312mg | 9% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.54g | 6% |
| Protein 11.72g | 19% |
