CookEatShare также доступен на языке: English
Закрыть

Рецепт Chocolate Crumb Crust

click to rate
0 голосов | 919 визитов
Порций: 1

Ингредиенты

Cost per recipe $1.02 view details
  • 4 tsp Strained cocoa pwdr
  • 1 c. Chocolate cookie crumbs plus
  • 2 Tbsp. Chocolate cookie crumbs
  • 2 Tbsp. Dark brown sugar
  • 4 Tbsp. Unsalted butter melted, cooled

Инструкции

  1. Preheat the oven to 350 degrees. Position the oven rack in the lower third of the oven. Butter the baking pan very well. Dust a 9-inch glass pan with the cocoa and shake out any excess.
  2. Place the crumbs and brown sugar in a food processor bowl. Process 20 to 30 seconds to combine. Pour the crumb mix into the melted butter and combine with a fork.
  3. Empty the crumb mix into the pan. Using a Tbsp., press the crumbs firmly against the sides of the pan, working them up to the rim to create an edge. Smooth the bottom with the spoon.
  4. Lay a square of plastic wrap over the crumbs. Using a smooth bottomed glass, press firmly against the plastic to smooth the crumbs on the bottom. Press firmly at the bend because the crumbs accumulate there. Remove the plastic wrap.
  5. Place the pie plate on a sheet pan and bake for 10 to 12 min, or possibly till the crumbs begin to smell. The surface should feel set, but the bottom won't hard till the shell cools. Let shell cold completely before filling.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 195g
Calories 1022  
Calories from Fat 603 59%
Total Fat 68.1g 85%
Saturated Fat 38.72g 155%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 383mg 16%
Potassium 325mg 9%
Total Carbs 101.72g 27%
Dietary Fiber 2.9g 10%
Sugars 71.66g 48%
Protein 6.5g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment