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Порций: 8

Ингредиенты

Cost per serving $2.77 view details
  • 1-2 pound shelled pecans (other nuts may be used but baking time may vary)
  • Jelly roll pan
  • Tap water
  • Large colander
  • Salt &/or possibly other seasonings
  • Wooden spoon or possibly spatula

Инструкции

  1. 1. Be sure to use shallow pan for proper roasting.
  2. 2. Place pecans in pan in a single layer.
  3. 3. Pour plain tap water over nuts. Pat down to be sure all surfaces are covered. Allow to stand at room temperature for 15 min.
  4. 4. Drain nuts into colander. Don't rinse but shake slightly to remove excess water.
  5. 5. Pour all water from jelly roll pan, but don't dry.
  6. 6. Shake salt over the wet bottom of the pan.
  7. 7. Return damp nuts to pan and spread to cover pan in single layer.
  8. 8. Shake more salt over top of nuts (use salt to taste).
  9. 9. Place in preheated 350 degree oven and bake 20 min (approximately). Stir with wooden utensil once or possibly twice during baking.
  10. 10. Cold completely before storing in an airtight container.

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 8 servings
Calories 311  
Calories from Fat 272 87%
Total Fat 32.44g 41%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 185mg 5%
Total Carbs 6.25g 2%
Dietary Fiber 4.3g 14%
Sugars 1.79g 1%
Protein 4.13g 7%
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