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Ингредиенты
- 1 1/2 tsp black pepper
- 1 tsp onion pwdr
- 1/2 tsp white pepper
- 1 tsp salt
- 1 tsp garlic pwdr
- 1/2 tsp grnd cayenne pepper
- 1/2 lb bacon chopped
- 2 c. pork beef or possibly chicken stock
- 1 c. honey
- 5 Tbsp. orange juice (1/2 orange)
- 2 Tbsp. lemon juice (1/4 lemon)
- 2 Tbsp. chopped garlic
- 4 Tbsp. unsalted butter
- 1 1/2 c. minced onions
- 1 1/2 c. bottled chili sauce
- 3/4 c. dry roasted pecans minced rind and pulp from 1/2 orange rind and pulp from 1/4 lemon
- 1 tsp Tabasco sauce
Инструкции
- Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-qt saucepan fry the bacon over high heat till crisp. Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally. Stir in the seasoning mix and cook about 1 minute.
- Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well. Reduce heat to low; continue cooking about 10 min, stirring frequently. Remove orange and lemon rinds.
- Continue cooking and stirring about 15 min more to let the flavors marry. Add in the butter and stir till melted.
- Remove from heat. Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds.
- This sauce may be used to barbecue chicken, pork or possibly ribs.
- Makes about 5 C..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 5 servings | |
| Calories 1259 | |
| Calories from Fat 867 | 69% |
| Total Fat 98.3g | 123% |
| Saturated Fat 29.04g | 116% |
| Trans Fat 1.54g | |
| Cholesterol 155mg | 52% |
| Sodium 2985mg | 124% |
| Potassium 773mg | 22% |
| Total Carbs 70.12g | 19% |
| Dietary Fiber 5.1g | 17% |
| Sugars 60.85g | 41% |
| Protein 32.33g | 52% |
