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Порций: 2

Ингредиенты

Cost per serving $2.40 view details

Инструкции

  1. Saute/fry bacon in a medium heavy pot till all fat is rendered but bacon is not browned. Add in onion, cook stirring occasionally till softened. Stir in sauerkraut, sugar, caraway and beer. Bring to a boil, lower heat and simmer partially covered for 1 hour. Add in carrot, simmer partially covered 30 min longer. If mix is too wet, raise heat and cook uncovered a little longer. Add in salt and pepper to taste. Sprinkle with parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 786g
Recipe makes 2 servings
Calories 408  
Calories from Fat 184 45%
Total Fat 20.48g 26%
Saturated Fat 6.71g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 3397mg 142%
Potassium 1149mg 33%
Total Carbs 36.64g 10%
Dietary Fiber 15.7g 52%
Sugars 12.89g 9%
Protein 11.28g 18%
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