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Ингредиенты
- 2 1/2 c. all-purpose flour
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1 1/2 c. sugar
- 1/2 c. unsalted butter - (1 stick) room temperature
- 2 lrg Large eggs
- 1/2 tsp almond extract
- 1 1/2 c. dry cranberries - (abt 6 ounce)
- 1 x egg white
- 6 ounce good-quality white chocolate minced (such as Lindt or possibly Baker's, or possibly use white chocolate chips)
Инструкции
- Preheat oven to 350 degrees. Line heavy large baking sheet with parchment paper.
- Combine 2 1/2 c. flour, 1 tsp. baking pwdr and 1/2 tsp. salt in medium bowl; whisk to blend. Using electric mixer, beat sugar, butter, 2 Large eggs and almond extract in large bowl till well blended. Fold in flour mix, then dry cranberries. Divide dough in half.
- Using floured hands, shape each piece into 2 1/2-inch-wide, 9 1/2-inch-long, 1-inch-high log. Transfer both logs to prepared baking sheet, spacing proportionately. Whisk egg white in small bowl till foamy; brush egg white glaze on top and sides of each log.
- Bake logs till golden (logs will spread), about 35 min. Cold completely on sheet on rack. Maintain oven temperature. Transfer logs to work surface. Throw away parchment. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut-side down, on same sheet. Bake 10 min; turn biscotti over. Bake till just beginning to color, about 5 min. Transfer biscotti to rack.
- Stir chocolate in top of double boiler over simmering water till smooth. Remove from over water. Using fork, drizzle chocolate over biscotti. Let stand till chocolate sets, about 30 min. (Can be made 1 week ahead. Freeze in airtight container. Thaw at room temperature.)
- This recipe yields about 28.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 77 | 28% |
| Total Fat 8.76g | 11% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 215mg | 9% |
| Potassium 53mg | 2% |
| Total Carbs 46.6g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.68g | 17% |
| Protein 3.86g | 6% |
