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Ингредиенты
- 1 x 16 oz bag frzn boysenberries or possibly thawed blackberries
- 1/4 c. sugar
- 1 Tbsp. crè,me de cassis or possibly other berry-flavored liqueur
- 1/2 tsp fresh lemon juice
- 3/4 c. sugar
- 1/4 c. water
- 6 lrg egg yolks
- 3 ounce imported white chocolate (such as Lindt), minced, melted
- 2 tsp vanilla extract
- 1 2/3 c. chilled whipping cream
- 1 x 16 oz bag frzn boysenberries or possibly thawed blackberries
- 1/4 c. sugar
- 2 Tbsp. crè,me de cassis or possibly other berry-flavored liqueur Fresh boysenberries blackberries or possibly strawberries Fresh mint sprigs
Инструкции
- For Parfait:Line 9x5-inch loaf pan with plastic wrap. Puree berries and 1/4 c. sugar
- in blender till just smooth. Strain. Measure 1 1/3 c. puree and place
- in heavy small saucepan. (Reserve any remaining puree for sauce.) Simmer 1 1/3 c. puree over medium heat till reduced to scant 1 c., stirring occasionally, about 8 min. Transfer to bowl and refrigerate30 min.
- Stir in cassis and lemon juice. Chill reduced puree till ready to use.
- Combine 3/4 c. sugar, water and yolks in medium metal bowl. Set bowl over saucepan of simmering water. Using hand-held electric mixer, beat yolk mix till it registers 140F on candy thermometer, occasionally scraping down sides of bowl, about 5 min. Continue cooking 3 min,
- beating constantly. Remove from over water. Add in hot melted chocolate and vanilla extract and beat till cold. Beat whipping cream in another large bowl to stiff peaks. Gently mix 1/4 of whipped cream into chocolate
- mix. Mix in remaining whipped cream.
- Transfer 1 1/3 c. chocolate mix to medium bowl. Mix in reduced berry puree. Fill prepared loaf pan with 1/3 of remaining chocolate mix. Cover with berry-chocolate mix. Top with remaining chocolate mix. Smooth top. Freeze parfait overnight. (Can be prepared 2 days ahead.)
- For Sauce:Puree frzn boysenberries, sugar and crème de cassis in blender or possibly
- processor till smooth. Strain. Add in any berry puree reserved from parfait.
- Unmold frzn parfait. Peel off plastic wrap. Slice into 1/2-inch-thick slices. Drizzle with sauce. Garnish with berries and fresh mint sprigs.
- Serves 6.
