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Ингредиенты
- 1/2 c. sugar
- 4 Large eggs, separated
- 1/3 c. butter
- 4 tbsp. lowfat milk
- 1/2 c. flour
- 1 teaspoon baking pwdr
- Healthy pinch cream of tartar
Инструкции
- Cake Batter: Cream 1/2 c. sugar and butter with egg yolks. Beat till light and fluffy. Add in lowfat milk, flour and baking pwdr. Spread in two buttered 8 inch tins. It will be thin layers.
- Meringue: Beat egg whites till dry. Add in gradually 1 c. sugar and cream of tartar. Spread over batter in pans. Bake at 350 degrees for about 20 min. Turn out layers. Alternate whipped cream, fruit, and layers. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 182 | 50% |
| Total Fat 20.54g | 26% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 500mg | 21% |
| Potassium 111mg | 3% |
| Total Carbs 38.07g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.2g | 17% |
| Protein 8.49g | 14% |
