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Рецепт Donner And Blitzen Or Meringue Layers With Fruit
by CookEatShare Cookbook

Donner And Blitzen Or Meringue Layers With Fruit
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Ингредиенты

  • 1/2 c. sugar
  • 4 Large eggs, separated
  • 1/3 c. butter
  • 4 tbsp. lowfat milk
  • 1/2 c. flour
  • 1 teaspoon baking pwdr
  • Healthy pinch cream of tartar

Инструкции

  1. Cake Batter: Cream 1/2 c. sugar and butter with egg yolks. Beat till light and fluffy. Add in lowfat milk, flour and baking pwdr. Spread in two buttered 8 inch tins. It will be thin layers.
  2. Meringue: Beat egg whites till dry. Add in gradually 1 c. sugar and cream of tartar. Spread over batter in pans. Bake at 350 degrees for about 20 min. Turn out layers. Alternate whipped cream, fruit, and layers. Enjoy!