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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 218 | 67% |
| Total Fat 24.37g | 30% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 346mg | 14% |
| Potassium 303mg | 9% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.45g | 1% |
| Protein 23.71g | 38% |
