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Рецепт Dinner Beef Roast Orange Glazed

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0 голосов | 1503 визита
Порций: 12

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Boil juice in frying pan to reduce 2/3 c., stirring often to prevent scorching. Reserve.
  2. Roast beef in a 325 degree oven. In a large roasting pan, fat side of roast up, 20 min total cooking time per lb.. Add in onions to pan 2 hrs before roast should be done. 10 min before roast is done, brush meat and onions with half the juice. Put meat on platter when done. Take juice from meat, add in orange juice. Add in liqueur, bring to boil. Serve. Spoon sauce over roast when serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 12 servings
Calories 834  
Calories from Fat 526 63%
Total Fat 58.38g 73%
Saturated Fat 23.5g 94%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 152mg 6%
Potassium 1115mg 32%
Total Carbs 11.77g 3%
Dietary Fiber 0.7g 2%
Sugars 8.39g 6%
Protein 59.95g 96%
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