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Рецепт Dill Pickle Soup

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Ингредиенты

Cost per recipe $5.63 view details

Инструкции

  1. Combine broth, carrots, potatoes and celery in soup pot, cook, covered over low heat till potatoes are tender. Add in pickles and cook 15 min. Mix lowfat milk and flour till smooth, add in to warm soup, mixing well. Bring to boil, stirring till slightly thickened. Remove from heat. Beat egg with lowfat sour cream till smooth. Add in to warm soup, stirring till smooth. Keep soup hot but don't boil or possibly will curdle. Add in salt and pepper to taste. Approximately 10 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2468g
Calories 504  
Calories from Fat 71 14%
Total Fat 7.99g 10%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 3326mg 139%
Potassium 3066mg 88%
Total Carbs 72.48g 19%
Dietary Fiber 15.6g 52%
Sugars 13.6g 9%
Protein 34.81g 56%
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