Рецепт Dill Cured Salmon

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Порций: 8

Ингредиенты

Cost per serving $0.06 view details
  • finnish
  • 1 kg boneless fillet of salmon skin on
  • 3 tsp sugar
  • 4 tsp sea salt
  • 4 Tbsp. fresh dill minced grnd white pepper

Инструкции

  1. Place the fish on a large piece of baking paper skin side down.
  2. Mix the sugar salt and dill with plenty of grnd white pepper and rub the nuxture over the surface of the fish.
  3. Wrap in the baking paper and place in the refrigerator for 24 hrs.
  4. Unwrap carefully and drain the liquid.
  5. Pat dry (gently) with kitchen paper then cut diagonally into thin slices and serve with mustard sauce and rye bread.
  6. Serves 8

Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 8 servings
Calories 6  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1163mg 48%
Potassium 1mg 0%
Total Carbs 1.59g 0%
Dietary Fiber 0.0g 0%
Sugars 1.57g 1%
Protein 0.01g 0%
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