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Рецепт Gravlax Cured Salmon With Bagel Chips

Name: Gravlax Cured Salmon With Bagel Chips
Ingredients: 1 c. light brown sugar; 1 c. kosher salt; 8 x juniper berries (crushed); 1 c. vodka; 1 bn minced dill leaves; 1 x (12-oz) salmon fillet with skin on; 2 x plain bagels, split; 1/2 sm red onion, thinly sliced; 3 Tbsp. capers; 6 ounce cream cheese, softened Dill sprigs

от Global Cookbook

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Ингредиенты

1 c. light brown sugar
1 c. kosher salt
8 x juniper berries (crushed)
1 c. vodka
1 bn minced dill leaves
1 x (12-oz) salmon fillet with skin on
2 x plain bagels, split
1/2 sm red onion, thinly sliced
3 Tbsp. capers
6 ounce cream cheese, softened Dill sprigs

Инструкции

Stir brown sugar, salt, juniper berries, vodka and minced dill together till sugar dissolves. (The kosher salt won't dissolve.) Pour mix into a container which will hold the salmon fillet. Place salmon fillet, skin side up in the mix.
Cover tightly and place in refrigerator. Cure for 48 hrs total, turning fillet over about every 12 hrs.
After 2 days, rinse the stiff salmon quickly under cool running water. Pat dry and on a 45-degree angle, slice as thin as possible.
Toast bagel halves and cut into bite-size pcs. Arrange salmon and bagels on a platter with small bowls of onions, capers and cream cheese. Garnish with dill sprigs.