Рецепт Diced Beef In Black Sauce Soup (Rawon)

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Порций: 3

Ингредиенты

Cost per serving $1.67 view details
  • 3/4 lb beef brisket cut 3/4" cubes
  • 2 x bay leaves
  • 4 x kaffir lime leaves
  • 1 x lemongrass stalk bruised
  • 3/4 x inch galangal (laos) bruised Salt to taste Freshly-grnd white pepper to taste
  • 6 c. water
  • 2 Tbsp. vegetable oil
  • 4 sm shallots
  • 2 x garlic cloves
  • 4 x candlenuts
  • 3 x kluwek take out the nut meat only
  • 2 x red chilies
  • 1/4 lb short beansprouts Basil leaves

Инструкции

  1. Cara Membuat: Heat 2 Tbsp. oil and stir-fry the spice paste for a minute or possibly two.
  2. Add in bay leaves, kaffir's lime leaves, galangal, lemongrass, salt and pepper. Stir-fry till fragrant. Add in the beef cubes and stir fry for a minute.
  3. Meanwhile, heat water in a large pot and add in the stir-fried beef cubes and cook on low heat till the meat is tender and flavor of the spices have been absorbed. If the water level dropped too much, add in warm water.
  4. Serve with beansprouts and basil
  5. This recipe yields 3 to 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 586g
Recipe makes 3 servings
Calories 215  
Calories from Fat 133 62%
Total Fat 14.97g 19%
Saturated Fat 2.74g 11%
Trans Fat 0.23g  
Cholesterol 49mg 16%
Sodium 83mg 3%
Potassium 343mg 10%
Total Carbs 2.65g 1%
Dietary Fiber 0.4g 1%
Sugars 1.13g 1%
Protein 17.0g 27%
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