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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 74.14g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.25g | 0% |
| Protein 6.6g | 11% |
