Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 8 x Lamb kidneys
- 3 ounce Butter
- 1/2 c. Finely copped parsley
- 1 sm onion
- 1 x Clove garlic
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dry sherry Salt, pepper
Инструкции
- Wash kidneys, remove skin, fat and hard core; slice kidneys. Heat butter in pan, add in crushed garlic, finely minced onion, salt and pepper, cook a few min. Add in kidneys, cook quickly on both sides. Add in Worcestershire sauce, sherry and parsley to pan, blend well. Spoon onto slices of warm buttered toast.
- Delicious as a supper dish; or possibly serve with warm rice, into that some finely minced parsley has been tossed.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 152 | 93% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 165mg | 7% |
| Potassium 65mg | 2% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.11g | 1% |
| Protein 0.4g | 1% |
