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Рецепт Baked Fettuccine Lasagna

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0 голосов | 1162 визита
Порций: 10

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. 1 Heat butter or possibly margarine in a large skillet over medium heat. Add in onion and green bell pepper and saute/fry till tender. Meanwhile, in a separate large skillet, brown beef, if you like; drain and reserve. To onion and bell pepper add in tomatoes, mushrooms, olives and oregano. Then add in beef if you like and simmer uncovered for 10 min.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Meanwhile, place half (6 ounces) of the fettuccine in a lightly greased 9 x 13 inch baking dish. Top with half of the vegetable mix and sprinkle with 1/2 c. of Cheddar cheese and 1/2 c. of mozzarella cheese. Repeat layers. Mix together soup and beef broth till smooth and pour over casserole. Sprinkle with Parmesan cheese and bake for 30 to 35 min or possibly till heated through.
  4. Makes 10to 12 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 10 servings
Calories 283  
Calories from Fat 193 68%
Total Fat 21.6g 27%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 502mg 21%
Potassium 262mg 7%
Total Carbs 6.36g 2%
Dietary Fiber 1.1g 4%
Sugars 2.43g 2%
Protein 15.85g 25%
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