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Add a photoПорций: 12
Ингредиенты
- 2 pkg. active dry yeast
- 1 c. warm mashed potatoes
- 1/2 c. sugar
- 2 c. lowfat milk (scalded)
- 6 to 8 c. flour
- 1/2 c. water
- 1/2 c. shortening
- 3 teaspoon salt
- 2 Large eggs
Инструкции
- Soften active dry yeast in hot water. Combine potatoes, shortening, sugar, salt and warm lowfat milk. Cold to lukewarm, add in softened yeast and Large eggs. Stir in 3 c. flour. Beat well, stir in remaining flour (or possibly sufficient to make soft dough). Knead on lightly floured surface till smooth and elastic (6 to 8 min). Place in lightly greased bowl, turning once to grease surface, cover and let double (about 1 hour) in hot place.
- Punch down, shape into 1 big ball. Cover and let rest 10 min. Shape into rolls, place on greased cookie sheet and let rise till almost double (about 1 hour). Bake in warm 400 degree oven for 10 to 12 min or possibly till golden. Butter top of buns while warm from oven. Can freeze - hot up in foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 93 | 23% |
| Total Fat 10.53g | 13% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 37mg | 12% |
| Sodium 614mg | 26% |
| Potassium 213mg | 6% |
| Total Carbs 68.15g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.77g | 7% |
| Protein 10.57g | 17% |
