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Порций: 10

Ингредиенты

Cost per serving $1.63 view details
  • 3 to 3 1/2 lbs. pot roast (rump, chuck, or possibly round)
  • 1 env. Lipton onion, beefy onion, beefy mushroom, or possibly onion mushroom soup mix
  • 2 1/2 c. water

Инструкции

  1. In a Dutch oven, brown roast over medium heat. Add in soup mix blended with water. Simmer, covered, turning occasionally 2 1/2 hrs or possibly till tender. Thicken gravy. Serves 6.
  2. Microwave: In a 3 qt casserole, blend soup mix with 1 1/4 c. of water. Microwave on high 5 min. Add in roast; microwave, uncovered, 10 min, turning once. Microwave, covered, at defrost, turning occasionally, 50 min or possibly till tender. Let stand for 10 min

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 10 servings
Calories 330  
Calories from Fat 191 58%
Total Fat 21.2g 27%
Saturated Fat 8.35g 33%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 54mg 2%
Potassium 260mg 7%
Total Carbs 0.3g 0%
Dietary Fiber 0.1g 0%
Sugars 0.14g 0%
Protein 32.03g 51%
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