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Рецепт Delicious Pot Roast

by CookEatShare Cookbook

Ингредиенты

3 to 3 1/2 lbs. pot roast (rump, chuck, or possibly round) 1 env. Lipton onion, beefy onion, beefy mushroom, or possibly onion mushroom soup mix

2 1/2 c. water

Инструкции

1. In a Dutch oven, brown roast over medium heat. Add in soup mix blended with water. Simmer, covered, turning occasionally 2 1/2 hrs or possibly till tender. Thicken gravy. Serves 6.
2. Microwave: In a 3 qt casserole, blend soup mix with 1 1/4 c. of water. Microwave on high 5 min. Add in roast; microwave, uncovered, 10 min, turning once. Microwave, covered, at defrost, turning occasionally, 50 min or possibly till tender. Let stand for 10 min

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