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Инструкции
Kau Kee Beef Noodle Soup is one of the most popular beef noodle soup dishes in Hong Kong if not the best, it was created and popularized by a small restaurant located in Gough St just between Central and Sheung Wan MTR Stations. It’s so popular during peak times diners will have to wait long hours just to have their orders.
So what is Kau Kee Beef Noodle Soup? Well its Beef Brisket Kway Teow Soup where beef brisket alongside different spices are cooked until its fork tender, it is then served in rice noodles called Kway Teow. The soup is clear, light, and savoury with hints of sweetness.
Now if you are far away from Hong Kong and want to try this one out now you can with this recipe, while it might not be exactly the same…
View Full Recipe at Ang Sarap
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