Рецепт Deli Style Pasta Salad
Порций: 10
Ингредиенты
- 1 pkt (7 oz) tricolor spiral pasta
- 6 ounce Hard salami, thinly sliced
- 6 ounce Provolone cheese, cubed
- 2 1/4 ounce Ripe olives, sliced and liquid removed
- 1 sm Red onion, thinly sliced
- 1 sm Zucchini, halved & thinly sliced
- 1/2 c. Green bell pepper, minced
- 1/2 c. Sweet red bell pepper, minced
- 1/4 c. Fresh parsley, chopped
- 1/4 c. Parmesan cheese, grated
- 1/2 c. Olive or possibly vegetable oil
- 1/4 c. Cider or possibly red wine vinegar
- 1 x Clove garlic, chopped
- 1 1/2 tsp Grnd mustard
- 1 tsp Dry basil
- 1 tsp Dry oregano
- 1/4 tsp Salt
- 1 dsh Pepper
- 2 med Tomatoes, cut into wedges
Инструкции
- Cook the pasta according to package directions; rinse in cool water and drain. Place in a large bowl; add in the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and refrigeratefor 8 hrs or possibly overnight. Toss before serving. Garnish with tomatoes.
- Yield: 10-12 servings.
- NOTES : "Pasta provides a base for this tongue-tingling make-ahead salad.
- It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or possibly take to a potluck."
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 10 servings | |
Calories 309 | |
Calories from Fat 254 | 82% |
Total Fat 28.32g | 35% |
Saturated Fat 7.76g | 31% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 643mg | 27% |
Potassium 230mg | 7% |
Total Carbs 4.57g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 2.55g | 2% |
Protein 9.81g | 16% |