Рецепт Deep Fried Crab Cake With Green Onion Risotto And Chilli Sa

• 300 ml Whiting fillet
• 2 x Large eggs Salt and grnd white pepper
• 1 x Red chilli, seeded and finely minced
• 1/2 tsp Grnd coriander
• 1/2 tsp Grnd ginger A little finely grated lime zest
• 1 x Shallot, finely minced
• 85 ml Double cream
• 100 gm White crab meat Plain flour and dry breadcrumbs for coating
• 1 Tbsp. Extra virgin olive oil
• 2 x Shallots, finely minced
• 1 x Clove garlic, finely minced
• 1/2 tsp Fresh thyme, minced
• 200 gm Risotto rice
• 400 ml Warm vegetable stock
• 2 Tbsp. Double cream
• 100 gm Mascarpone
• 4 x Spring onions, minced
• 75 gm Parmesan, grated
• 200 gm Plum tomatoes, skinned, seeded and minced
• 3 x Shallots, finely minced
• 1 x Red chilli, seeded and finely minced
• 1 x Clove garlic, crushed
• 4 tsp Mustard vinaigrette Vegetable oil for deep-frying
• 4 Tbsp. Chilli oil Chervil sprigs, to garnish

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