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Deep Fried Crab Cake With Green Onion Risotto And Chilli Sa - Recipe Cost

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2 x Large eggs Salt and grnd white pepper

1 x Shallot, finely minced

2 x Shallots, finely minced

200 gm Risotto rice

3 x Shallots, finely minced

4 tsp Mustard vinaigrette Vegetable oil for deep-frying

4 Tbsp. Chilli oil Chervil sprigs, to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 ml Whiting fillet	1/4 cup	$6.64 per pound	$1.10
1 x Red chilli, seeded and finely minced	1/4 chilli	$1.99 per pound	$0.05
1/2 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Grnd ginger A little finely grated lime zest	1/8 teaspoon	$2.39 per ounce	$0.02
85 ml Double cream	1 tablespoon	$3.29 per quart	$0.07
100 gm White crab meat Plain flour and dry breadcrumbs for coating	25 g	$4.69 per 6 ounces	$0.69
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Clove garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Fresh thyme, minced	1/8 teaspoon	$1.99 per cup	$0.01
400 ml Warm vegetable stock	1/3 cup	$3.69 per 32 ounces	$0.40
2 Tbsp. Double cream	1 1/2 teaspoons	$3.29 per quart	$0.03
100 gm Mascarpone	25 g	n/a
4 x Spring onions, minced	1 spring onions	$1.09 per cup	$0.16
75 gm Parmesan, grated	18 3/4 g	n/a
200 gm Plum tomatoes, skinned, seeded and minced	50 g	$1.99 per pound	$0.22
1 x Red chilli, seeded and finely minced	1/4 chilli	$1.99 per pound	$0.05
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$2.87
Total Recipe			$11.47