Ингредиент
Risotto rice
risotto rice = Piedmont rice Varieties: This plump white rice can absorb lots of water without getting mushy, so it's perfect for making risotto. The best comes from Italy. Arborio is very well-regarded, but Carnaroli, Roma, Baldo, Padano, and vialone nano = nano are also good. The highest Italian risotto rice grade is superfino. Lesser grades are (in descending order) fino, semi-fino, and commune. You can sometimes find brown risotto rice, which has more fiber and nutrients, but it isn't nearly as creamy as white risotto rice. Never rinse risotto rice--you'll wash off the starch that gives it such a creamy consistency.
Также известен как
- Piedmont rice
- Risotto rice
- Arborio
- Carnaroli
- Roma
- Baldo
- Padano
- Vialone nano
- Nano
Можно заменить
Granza rice (shorter grain, works fine in risottos or paellas) OR short-grain white rice OR pearl barley (works well for risotto, but gives it a chewier texture) OR medium-grain white rice (may make risotto mushy)
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