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Рецепт Deep Fried Crab Balls With Jicama Pepper Panache

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0 голосов | 1981 визит
Порций: 8

Ингредиенты

Cost per serving $4.09 view details

Инструкции

  1. Make the panache the day before serving. Mix the pepper, jicama, onions, and chili in a bowl. Squeeze the juice from the limes and orange and pour over the vegetables. Toss with alittle salt and allow to marinate overnight, stirring occasionally. To make the crab balls, mix all the ingredients together in a bowl. Toss with your hands, breaking up the pasta slightly and making sure the ingredients are well mixed. Form into 35 balls about the size of a walnut and fry in 350F fat till golden. To serve, place 4 to 6 crab alls on each plate with some of the panache next to them. Garnish with 2 avacado slices and a few sprigs of cilantro.
  2. Note:The crab mix can be made the day before serving and kept refrigerated, tightly covered with plastic wrap. If the balls are fried in advance, or possibly if there are leftovers, reheat them in a 400F oven for a few min to crisp.

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 8 servings
Calories 285  
Calories from Fat 76 27%
Total Fat 8.53g 11%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 949mg 40%
Potassium 427mg 12%
Total Carbs 31.03g 8%
Dietary Fiber 4.8g 16%
Sugars 3.11g 2%
Protein 21.86g 35%
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